Samyeong Bok Sikdang
A Legacy Puffer Fish Restaurant with a Master Chef at the Stove
Discover SamyeongBok Restaurant Gyeongju: a historic Gyeongju dining destination with 45 years of tradition! Experience unique Gyeongju blowfish dishes, crafted by our Master blowfish chef. Also, savor authentic Gyeongju Korean food like Gyeongju bean sprout salad and Gyeongju bibim guksu. Perfect for Gyeongju group dining in a casual setting.
- Address
- 67 Bonghwang-ro, Gyeongju-si
- Hours
- 09:00 - 21:00 (Break time 15:00~17:00)
Regular holidays: Chuseok, Lunar New Year, and the following day
- Contact
- Tel+ 054-771-3030
- SNS-
- URL
- https://share.google/8makleH05k5H98EEy
- https://naver.me/xhzCxOu7
- https://kko.kakao.com/AYRY9AYuVr
Menu
-
Puffer Fish Skin Salad ₩17,000
-
Steamed Green Toadfish(for 1) ₩22,000
-
Puffer Fish Soup(Mild or Spicy Stew) ₩17,000
Allergy information
- Theme
-
- Special Menu
- Atmosphere
-
- Casual
- Purpose
-
- Gathering
- Business
- Facilities & Services
-
- Reservation
- Breakfast Available
- Separate Restrooms for Men/Women
- Wi-Fi
- High Chair
- Private Room
- Group Seating
- Allergen Info Provided
- English Service Available
- Gyeongju Pay Accepted
- International Credit Cards Accepted