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When people need some energy while traveling, meat is the perfect solution. Korean beef is particularly representative in Gyeongju. Gyeongju Cheonnyeon Korean Beef, made by combining a clean natural environment and livestock technology, is a premium Korean beef gourmet food that is a must-try delicacy for gourmets when visiting Gyeongju. The combination of the blessed natural environment, excellent breeding of Korean cows, and local community farming efforts has established Gyeongju as a region producing high-quality Korean beef.

Gyeongju Cheonnyeon Korean Beef Bomun Premium Hall – Korean Beef Enjoyed in an Elegant Space

If the modifier “premium” were attached to meat, Gyeongju Cheonnyeon Korean Beef would be a name befitting that description. The Gyeongju Cheonnyeon Korean Beef Bomun Premium Hall is a space dedicated to promoting the excellence of high-quality Korean beef produced in the region. It provides various Korean beef menus including grilled, bulgogi, and beef tartare, with top-grade grilled sirloin and tenderloin being particularly popular. The restaurant consists of a first-floor self-service style and a second-floor table-order style, making it perfect for enjoying a meal in an elegant ambience and convenient for family and group visitors. It also sells various alcoholic beverages including traditional liquor, soju, beer, and highball, as well as Korean beef gift sets and beef jerky, as perfect souvenirs.

  Recommended for travelers who want to taste premium Korean beef in a neat and elegant space

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Bomun Korean Beef Self-Grill Restaurant – Simple yet Hearty Meal at a Reasonable Price

If you want a reasonably priced Korean beef restaurant that locals enjoy, we recommend Bomun Korean Beef Self-Grill Restaurant. The restaurant sets prices according to market prices and is of self-service style, wherein customers directly purchase the desired meat parts and grill them at their table. The direct charcoal grilling preserves the meat's flavor, and various kinds of meat, including sirloin, tenderloin, and strip loin, are provided for their enjoyment according to taste. Abundant vegetables enjoyed wrapped around the meat, soybean paste stew, and various side dishes are also impressive. It's popular with both tourists and local residents as high-quality Korean beef can be tasted at reasonable prices.

  Recommended for travelers seeking a Korean beef restaurant that locals visit and offers good value for money

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Banwolseong Korean Beef – Succulent and of Two Plus (2+) Grade

Banwolseong Korean Beef prides itself on offering excellent succulent Korean beef with just enough fat of Two Plus (2+) grade. The restaurant thoroughly controls the quality of its meat by cooperating with local farms. While beef is commonly eaten with salt, wasabi, and ssamjang, this place serves meat with salted shrimp for a unique salty flavor. Its soybean paste stew, an indispensable menu enjoyed with meat, topped with rice, completes a perfect meal. Additionally, the fresh vegetables enjoyed wrapped around the meat are grown by the owner in their own garden, making them all the more trustworthy.

  Recommended for travelers who prefer Two Plus Korean beef and want to enjoy a complete hearty meal

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Gyeongju Hanwoo Paradise – Diverse Delicacies Enjoyed with Korean Beef

Korean beef can be enjoyed in various ways. When culinary skills are added to quality meat, its appeal doubles. Hanwoo Paradise presents not only grilled dishes, but also various delicacies such as cold Korean beef tartare soup, beef tartare bibimbap, and spicy intestine hot pot. The cold Korean beef tartare soup, unlike seafood-based cold soup, is a menu wherein fresh Korean beef is served in a cold and spicy broth with vegetables and fruits for the harmonious enjoyment of Korean beef texture in a spicy and refreshing broth. It's particularly recommended in the summer as a nutritious dish. Meanwhile, its beef tartare bibimbap boasts a heavenly balance between rice, red pepper paste seasoning, and soft and chewy beef tartare. Its spicy intestine hot pot features a rich broth made with Korean beef and intestines, making it perfect as a warm meal on cold days. Seasonings are provided to suit individual tastes, and it's a dish especially loved by those who enjoy drinking.

  Recommended for travelers who are gourmets and want to taste Korean beef in various ways

Meat is an ingredient considered an important source of nutrients in Korea. Gyeongju has established itself as the home of high-quality Korean beef thanks to its blessed nature and continuous efforts made by the local community to improve the quality of their Korean beef. The excitement of traveling to unfamiliar cities will be filled with greater energy and make you look forward to future travels the moment you savor Gyeongju Cheonnyeon Korean Beef.