Myungpum Jeju Tonggalchi
Korea’s First Restaurant Specializing in Charcoal-Grilled Whole Cutlassfish
Myungpum Jeju Tonggalchi in Summeori-gil, Gyeongju offers a carefully prepared 15-dish set menu featuring Jeju Cutlassfish, Wando abalone, seasonal seafood, and local produce. In its cozy, retro-inspired atmosphere, guests can enjoy a special culinary experience. With scenic view, it is an ideal spot for unforgettable dates, family gatherings, and anniversaries. With dishes like Grilled Whole Cutlassfish, Braised Whole Cutlassfish, and Abalone and Seafood Soup, this beloved restaurant attracts both locals and visitors alike.
- Address
- 174 Summeori-gil, Gyeongju-si
- Hours
- 10:00 - 21:00
- Contact
- Tel+ 054-775-8298
- SNShttps://www.instagram.com/ggalchi_myungpum
- URL
- https://share.google/43MlXKeJAlbaKlrJN
- https://naver.me/FeXRY5vo
- https://place.map.kakao.com/250673594
Menu
-
Grilled Whole Cutlassfish ₩70,000
-
Braised Whole Cutlassfish ₩70,000
-
Premium Braised Whole Cutlassfish ₩110,000
-
Premium Abalone and Seafood Soup ₩120,000
Allergy information
- Theme
-
- Great View
- Instagrammable Spot
- Special Menu
- Atmosphere
-
- Cozy
- Traditional Korean
- Retro
- Purpose
-
- Family
- Gathering
- Date
- Family with Kids
- Business
- Group Dinner
- Anniversary
- Facilities & Services
-
- Reservation
- Delivery Available
- Parking Available
- Breakfast Available
- Separate Restrooms for Men/Women
- Wi-Fi
- High Chair
- Pet-friendly
- Group Seating
- Allergen Info Provided
- Gyeongju Pay Accepted
- International Credit Cards Accepted